Flattened rice, peanuts, curry leaves, lemon
Two parathas, white butter, pickle, curd
Three eggs, onion, chilli, coriander, toast
Seasonal cut fruit, honey, mint
Orange, watermelon or pineapple
Chicken, egg, lettuce, tomato, fries
Charred cottage cheese, mint chutney
Tandoori chicken in tomato-butter gravy
Black lentils slow-cooked overnight
Basmati tempered with cumin
From the tandoor
Two warm dumplings, cardamom syrup
Rajasthani honeycomb sweet, rabri
Pot for one
South Indian, with milk
With a scoop of vanilla
Sweet, salted or mixed